$2,000.00
This large Bassine á blanc d'oeuf, sometimes called a Cul de Poule, would have lived its life in a French Patisserie or a large chateau kitchen. Hand hammered and in incredible condition, this large proportioned piece of culinary artistry is a one-of-a-kind find.
Dimensions: 15.5"D x 8.5"H x 19"W.
Weight: 10.5lbs.