NEW! Our most popular pans by far ... when we find them ... are Windsors. Think one part saucepan, one part sauté. The unique slanted sidewalls allow a whisk to contact more of the pan, and therefore more sauce. This one is made from thick copper and carries the name of the restaurant where it was used. Definitely restaurant grade!
As always, restored and relined with 99.99%, food-safe Tin.
